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Maitres d'hotel oversee the service of food and beverages to guests in restaurants and other eating places. They also check reservations, greet guests and supervise the waiting staff. There are no specific training requirements.

Find out more about how to enter the job. This information is a guide only. Find out more about the sources of our pay information. If you're working in a cafe or restaurant that serves alcohol, you may be required to hold a General Manager's Certificate.

Maitres d'hotel gain skills on the job, but there may be opportunities to work towards different hospitality qualifications.

However, home economics food and nutrition and English are useful. Useful experience for maitres d'hotel includes any customer service work in the hospitality, tourism or retail industries.

Job opportunities for maitres d'hotel are good because low unemployment and an increase in job vacancies means there is a shortage of people available to do this role. Find out more about the sources of our job opportunities information.

They may also run catering businesses. We are closed on all public holidays, including Wellington Anniversary.

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Plan your career Plan your career. Job hunting. Study and training. Source: Hospitality NZ, Job opportunities. Chances of getting a job as a maitre d'hotel are good due to a shortage of workers. Length of training There are no specific training requirements. Industry Hospitality.

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Vocational Pathways More Services industries. About the job. Pay Pay for maitres d'hotel varies depending on skills, experience and where they work. What you will do Maitres d'hotel may do some or all of the following: receive and confirm reservations supervise waiters, waitresses and wine stewards train new staff hold pre-service briefings with staff liaise with kitchen staff about specials and menu changes allocate table sections for service ensure tables are set correctly greet and seat guests offer and serve drinks to guests deal with any problems that may arise check bills order stock organise the clean-up and closing of the restaurant.

Depending on the restaurant, maitres d'hotel may also do cashing up and other s work. Skills and knowledge Maitres d'hotel need to have: waiting skills knowledge of table service and menu items barista coffee-making skills wine knowledge bar service skills. Working conditions Maitres d'hotel: usually work irregular and long hours, often during the evenings and weekends often have to be on call when they are not working work in hotels, restaurants, cafes or other eating places work in conditions that may be noisy, hot and stressful.

How to enter the job. Entry requirements There are no specific entry requirements to become a maitre d'hotel. Personal requirements Maitres d'hotel need to have: a reliable work ethic a polite, friendly nature confidence when dealing with others good communication skills the ability to lead and motivate staff the ability to make decisions under pressure strong Personal maitre d to detail. Useful experience Useful experience for maitres d'hotel includes any customer service work in the hospitality, tourism or retail industries.

Physical requirements Maitres d'hotel need to be reasonably fit and healthy as they spend long periods on their feet. Find out more about training Hospitality New Zealand - info hospitality. What are the chances of getting a job? Good demand for maitres d'hotel Job opportunities for maitres d'hotel are good because low unemployment and an increase in job vacancies means there is a shortage of people available to do this role.

Maitre d’hotel

Types of employers varied Maitres d'hotel work for: hotels restaurants private clubs cocktail lounges. Many hotels have training programmes that rotate employees through a of different roles. Maitres d'hotel are responsible for supervising waiters, waitresses and wine stewards. Related courses: Hospitality.

Hospitality Management. Food and Beverage Service. Job vacancy websites: View a list of job vacancy and recruitment websites.